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Today's street food comes to us from the mountainous region of Abruzzo, where sheep are right at home.
Arrosticini are skewers of sheep's meat roasted over a special grill designed especially for the purpose. Have a look:
During the summer, friends of mine in Abruzzo cook hundreds of arrosticini at a time, in large outdoor gatherings that last all day.Β
Want to know more? Dive into these Italy Magazine articles:
Arrosticini: An Abruzzo Tradition
Arrosticini Lamb Skewers (Recipe)
The Most Popular Italian Street Food
Have you ever tried arrosticini? Tell us by clicking "Reply" below!