Today's street food comes to us from the mountainous region of Abruzzo, where sheep are right at home.

Arrosticini are skewers of sheep's meat roasted over a special grill designed especially for the purpose. Have a look:

During the summer, friends of mine in Abruzzo cook hundreds of arrosticini at a time, in large outdoor gatherings that last all day. 

Want to know more? Dive into these Italy Magazine articles:

Arrosticini: An Abruzzo Tradition

Arrosticini Lamb Skewers (Recipe)

The Most Popular Italian Street Food

Have you ever tried arrosticini? Tell us by clicking "Reply" below!